A collection of simple but tasty recipes from Robin Ellis based on the Mediterranean way of cooking. Includes such recipes as chilled curried apple soup; sweet potato, fennel and smoky bacon au gratin; cauliflower roasted with garlic and coriander seeds; Turkish spinach with rice; smoky Spanish fish stew; chicken and leeks with lemon; pork chops braised with rosemary, garlic and thyme; hazelnut pasta; chickpea, leek and fennel curry; peaches in honey and lime; and much more.
Health & Wholefood Cookery.
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