Fundamentals of menu planning

Publisher: Wiley

Type: Physical Book

Language: English

Pages: 225

Information: 2

Release Date: 1989-08-01

Country: United States of America

Data Score: 1740

Type: Physical Book

Release Date: Unknown

ISBN 10: 0470072679

Data Score: 100

Type: Physical Book

Release Date: Unknown

ISBN 13: 9780470190326

Data Score: 100

Type: Physical Book

Release Date: Unknown

ISBN 13: 9780470072677

Data Score: 100

Type: Physical Book

Release Date: Unknown

ISBN 13: 9780471369479

Data Score: 100

Type: Physical Book

Release Date: Unknown

ISBN 10: 0471289450

Data Score: 100

Type: Physical Book

Release Date: Unknown

ISBN 10: 0442264925

Data Score: 100