Fundamental Techniques of Classic Cuisine

Fundamental Techniques of Classic Cuisine

By
French Culinary Institute
French Culinary Institute,
Judith Choate
Judith Choate
2007 • 496 pages
1
Fundamental Techniques of Classic Cuisine

Fundamental Techniques of Classic Cuisine

Type: Physical Book

Pages: 496

Release Date: 2007-08-01

ISBN 10: 158479478X

ISBN 13: 9781584794783

Readers: 1

Data Score: 1530