Food and Recipes of the Westward Expansion
1 Cooking Throughout American History

Food and Recipes of the Westward Expansion

By
George Erdosh
George Erdosh
1997 • 24 pages

Combines the story of the pioneers with recipes and the history of food from the opening and development of the American West.

Become a Librarian

Series

Featured Series

1 released book

Cooking Throughout American History

Cooking Throughout American History is a 1-book series first released in 1997 with contributions by George Erdosh.

Food and Recipes of the Westward Expansion

Reviews

Popular Reviews

Reviews with the most likes.

There are no reviews for this book. Add yours and it'll show up right here!