Ferrandi, Chocolate
Recipes and techniques from the Ferrandi school of culinary arts
Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts
Publisher: Flammarion
Type: Physical Book
Language: English
Pages: 307
Information: 01
Release Date: 2019-10-09
ISBN 10: 2081506793
ISBN 13: 9782081506794
Readers: 1
Country: United States of America
Data Score: 1770