Fannie's Last Supper: Two Years, Twelve Courses, and One Amazing Meal from Fannie Farmer's 1896 Cookbook

Fannie's Last Supper

Two Years, Twelve Courses, and One Amazing Meal from Fannie Farmer's 1896 Cookbook

2010 • 260 pages

In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.


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