Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat

I think this one suffers a bit in translation.

100+ recipes, and I flagged 15. To me, that's not a great proportion. The food in this cookbook isn't up my alley, and the writing is not as clear and engaging as cookbooks I've loved.

I was most taken my Meike's various bitter greens salads and dressings. The flavor combinations sound interesting, and they were the recipes in the book that most excited me.

ymmv, as there's quite a bit of meat in the middle, which isn't a fault of the book, jut not a good match for me.