Dinosaur Bar-B-Que: An American Roadhouse

Dinosaur Bar-B-Que: An American Roadhouse

2001 • 200 pages

Introduces the outdoor cooking secrets of New York's Dinosaur Bar-B-Que, providing the recipes for such pit-smoked specials as garlic-spiked roast beef, Texas beef brisket, chicken and zucchini piquante, and poached salmon.


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