Cooking With Spirit: North American Indian Food and Fact

Cooking With Spirit: North American Indian Food and Fact

1987 • 111 pages

Covers recipes, natural healing, and folktales from Indians from six "culture areas" of the United States, Canada, and Mexico.


Become a Librarian

Reviews

Popular Reviews

Reviews with the most likes.

There are no reviews for this book. Add yours and it'll show up right here!