Cooking With Gluten and Seitan

Cooking With Gluten and Seitan

1993 • 128 pages

Defines gluten and seitan and discusses the link between diet and health. Provides instructions for making gluten from scratch and for cooking gluten to make seitan. Includes recipes for appetizers, soups, and salads, and for preparing American, Asian, Continental, Mexican, and Italian dishes. Also contains information on mail order sources for ingredients.


Become a Librarian

Reviews

Popular Reviews

Reviews with the most likes.

There are no reviews for this book. Add yours and it'll show up right here!