Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes

Cooking the Israeli Way

To Include New Low-Fat and Vegetarian Recipes

1986 • 80 pages

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.


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