Schmidt/Chef's Book of Formulas, Yields, and Sizes and Friberg/Advanced Pastry Chef SET
Schmidt/Chef's Book of Formulas, Yields, and Sizes and Friberg/Advanced Pastry Chef SET
Publisher: John Wiley & Sons Inc
Type: Physical Book
Language: English
Information: 3rd
Release Date: 1989-12-31
ISBN 10: 0471458147
ISBN 13: 9780471458142
Country: United States of America