Chef's Book of Formulas, Yields, and Sizes

Chef's Book of Formulas, Yields, and Sizes

1989 • 368 pages
Cover 5

Schmidt/Chef's Book of Formulas, Yields, and Sizes and Friberg/Advanced Pastry Chef SET

Schmidt/Chef's Book of Formulas, Yields, and Sizes and Friberg/Advanced Pastry Chef SET

Publisher: John Wiley & Sons Inc

Type: Physical Book

Language: English

Information: 3rd

Release Date: 1989-12-31

ISBN 10: 0471458147

ISBN 13: 9780471458142

Country: United States of America