Charcuterie: The Craft of Salting, Smoking, and Curing
Ratings3
Average rating4.7
15
Charcuterie: The Craft of Salting, Smoking, and Curing
Type: Physical Book
Information: First Edition
Release Date: 2005-11-21
ISBN 10: 0393058298
ISBN 13: 9780393058291
Readers: 3
Country: United States of America
Data Score: 670
Charcuterie: The Craft of Salting, Smoking, and Curing
Publisher: W. W. Norton & Company
Type: Physical Book
Language: English
Pages: 320
Information: Revised and Updated
Release Date: 2005-11-21
ISBN 10: 0393240053
ISBN 13: 9780393240054
Readers: 1
Country: United States of America
Data Score: 1820