Charcuterie
Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Publisher: Rizzoli Publications
Type: Physical Book
Language: English
Release Date: 2023-01-01
ISBN 10: 2080294679
ISBN 13: 9782080294678
Readers: 1
Country: United States of America
Data Score: 1590