Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

Brooks Headley's Fancy Desserts

The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

2014 • 273 pages
Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

Publisher: National Geographic Books

Type: Physical Book

Language: English

Pages: 273

Information: Reprint

Release Date: 2014-10-01

ISBN 10: 0393352382

ISBN 13: 9780393352382

Readers: 1

Country: United States of America

Data Score: 1720