Bread: A Baker's Book of Techniques and Recipes

Bread: A Baker's Book of Techniques and Recipes

2004 • 496 pages
Bread: A Baker's Book of Techniques and Recipes

Bread: A Baker's Book of Techniques and Recipes

Publisher: John Wiley & Sons

Type: Physical Book

Language: English

Pages: 496

Information: 2

Release Date: 2004-09-01

ISBN 10: 1118132718

ISBN 13: 9781118132715

Readers: 1

Country: United States of America

Cover 4

Bread

Bread: A Baker's Book of Techniques and Recipes

Type: Physical Book

Information: 1

Release Date: 2004-09-01

ISBN 10: 0471168572

ISBN 13: 9780471168577

Readers: 1

Country: United States of America