Braided Heritage
Ratings1
Average rating5
Book Review: Braided Heritage by Jessica B. Harris 📚
Rating: 5 Stars
I just finished reading Braided Heritage by Jessica B. Harris, and it’s an absolute gem. From the moment I picked it up, starting with the beautiful cover, I was hooked. This book offers a fascinating journey into the origins of American cuisine, revealing how Indigenous, European, and African culinary traditions have intertwined over centuries to create something entirely new and uniquely American. 🌎🍽️
What I loved most about this book is how it goes beyond just recipes. Dr. Harris, a renowned culinary historian and star of the Netflix series High on the Hog, blends her deep research with personal stories from friends and communities she’s connected with over her decades of work. This blend of history and personal narrative makes the book feel alive and deeply human. ❤️📖
The book reveals some surprising culinary connections—did you know that Clear Broth Clam Chowder has both Indigenous and European roots? Or that Enchiladas Suizas combine tomatillo tortillas with a creamy Swiss cheese touch? And the evolution of African American food traditions, influenced by migration and regional shifts, is beautifully documented through dishes like Red Beans and Rice and Peach Bread Pudding Cupcakes drizzled with bourbon glaze. 🍲🧀🍰
Recipes range from everyday comfort foods to celebratory dishes, all accompanied by clear instructions and gorgeous photos that make them inviting to try at home. I’ve already made the strawberry shortcakes—which were absolutely delicious—and the Beef Boulettes with gravy, a hit with my whole family! 🍓🍰🥩👌
What really shines through is Jessica B. Harris’s passion and care for her subject. She doesn’t just recount history; she shares stories that bring heritage to life, making this more than a cookbook—it’s a tribute to culture and community. 🌟🤝
If you love food history or just enjoy cooking with a story behind every dish, Braided Heritage would be a perfect addition to your collection or a thoughtful gift for anyone who appreciates the rich tapestry of American cuisine. Five stars all the way! 🎁🌿
⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️
Originally posted at tinyurl.com.
Book Review: Braided Heritage by Jessica B. Harris 📚
Rating: 5 Stars
I just finished reading Braided Heritage by Jessica B. Harris, and it’s an absolute gem. From the moment I picked it up, starting with the beautiful cover, I was hooked. This book offers a fascinating journey into the origins of American cuisine, revealing how Indigenous, European, and African culinary traditions have intertwined over centuries to create something entirely new and uniquely American. 🌎🍽️
What I loved most about this book is how it goes beyond just recipes. Dr. Harris, a renowned culinary historian and star of the Netflix series High on the Hog, blends her deep research with personal stories from friends and communities she’s connected with over her decades of work. This blend of history and personal narrative makes the book feel alive and deeply human. ❤️📖
The book reveals some surprising culinary connections—did you know that Clear Broth Clam Chowder has both Indigenous and European roots? Or that Enchiladas Suizas combine tomatillo tortillas with a creamy Swiss cheese touch? And the evolution of African American food traditions, influenced by migration and regional shifts, is beautifully documented through dishes like Red Beans and Rice and Peach Bread Pudding Cupcakes drizzled with bourbon glaze. 🍲🧀🍰
Recipes range from everyday comfort foods to celebratory dishes, all accompanied by clear instructions and gorgeous photos that make them inviting to try at home. I’ve already made the strawberry shortcakes—which were absolutely delicious—and the Beef Boulettes with gravy, a hit with my whole family! 🍓🍰🥩👌
What really shines through is Jessica B. Harris’s passion and care for her subject. She doesn’t just recount history; she shares stories that bring heritage to life, making this more than a cookbook—it’s a tribute to culture and community. 🌟🤝
If you love food history or just enjoy cooking with a story behind every dish, Braided Heritage would be a perfect addition to your collection or a thoughtful gift for anyone who appreciates the rich tapestry of American cuisine. Five stars all the way! 🎁🌿
⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️
Originally posted at tinyurl.com.
Added to listJan 2025with 27 books.
Added to listNonfictionwith 515 books.
Added to listCookbookswith 285 books.
