Bound to the Fire
How Virginia's Enslaved Cooks Helped Invent American Cuisine
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
Publisher: University Press of Kentucky
Type: Physical Book
Language: English
Pages: 192
Format: Hardcover
Release Date: 2017-01-01
ISBN 10: 0813174732
ISBN 13: 9780813174730
Readers: 1
Country: United States of America
Data Score: 1720