All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.
Featured Series
284 primary books285 released booksVery Short Introductions is a 285-book series with 285 released primary works first released in 1915 with contributions by Mary Beard, John Henderson, and Damien Keown.
Reviews with the most likes.
There are no reviews for this book. Add yours and it'll show up right here!