Beyond Canning
New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
Publisher: Voyageur Press (MN)
Type: Physical Book
Language: English
Pages: 195
Information: Illustrated
Release Date: 2016-01-01
ISBN 10: 0760348650
ISBN 13: 9780760348659
Readers: 1
Country: United States of America