Baking with Steel
The Revolutionary New Approach to Perfect Pizza, Bread, and More
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
Publisher: Voracious
Type: Physical Book
Language: English
Pages: 245
Information: Illustrated
Release Date: 2017-01-01
ISBN 10: 031646578X
ISBN 13: 9780316465786
Readers: 1
Country: United States of America
Data Score: 1820