Arlene sardine

Arlene sardine

By
Chris Raschka
Chris Raschka

Follows the short life of Arlene, from brisling to canned sardine.

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Spikeydlux
Alicia

The art is gorgeous and there is some lovely poetic language in here, but, as other reviewers have noted, I found the happiness of this little fish to become food that persists after her death to be unsettling.

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