Archestratos of Gela: Greek Culture and Cuisine in the Fourth Century BCEText, Translation, and Commentary

Archestratos of Gela

Greek Culture and Cuisine in the Fourth Century BCEText, Translation, and Commentary

2000 • 261 pages
Archestratos of Gela: Greek Culture and Cuisine in the Fourth Century BCEText, Translation, and Commentary

Archestratos of Gela: Greek Culture and Cuisine in the Fourth Century BCEText, Translation, and Commentary

Publisher: Oxford University Press

Type: Physical Book

Language: English

Pages: 261

Information: 1

Release Date: 2000-01-01

ISBN 10: 0199240086

ISBN 13: 9780199240081

Readers: 1

Country: United States of America

Data Score: 1620