A Revolution in Taste
The Rise of French Cuisine, 1650–1800
A Revolution in Taste: The Rise of French Cuisine, 1650–1800
Publisher: Cambridge University Press
Type: Physical Book
Language: English
Pages: 319
Information: 1, 1st, First Edition
Release Date: 2004-01-01
ISBN 10: 0521821991
ISBN 13: 9780521821995
Readers: 1
Country: United States of America
Data Score: 1730