Sue Shephard

Sue Shephard

Sue Shephard has written at least 3 books. Their most popular book is Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World with 7 saves with an average rating of 3.5⭐.

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
  • Sue Shephard
3.52 reads
The Surprising Life of Constance Spry
The Surprising Life of Constance Spry
  • Sue Shephard
00 reads
Blue Orchid and Big Tree
Blue Orchid and Big Tree
  • Sue Shephard
  • Toby Musgrave
00 reads