Sue Shephard
Sue Shephard has written at least 3 books. Their most popular book is Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World with 7 saves with an average rating of 3.5⭐.
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
BySue Shephard
2000 • 7 Readers • 366 pages • 3.5
The Surprising Life of Constance Spry
BySue Shephard
2010 • 1 Reader
Blue Orchid and Big Tree
BySue Shephard,Toby Musgrave
2014