Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes has written at least 4 books. Their most popular book is Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids with 0 saves with an average rating of -⭐.
 Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
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 Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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 Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
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 Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
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