Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes has written at least 4 books. Their most popular book is Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids with 0 saves with an average rating of -⭐.
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
ByInstitute of Medicine,Food and Nutrition Board,+5 more
2005 • 1,358 pages
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
ByInstitute of Medicine,Food and Nutrition Board,+1 more
1999 • 449 pages
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
ByInstitute of Medicine,Food and Nutrition Board,+4 more
2002 • 804 pages
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
ByInstitute of Medicine,Food and Nutrition Board,+4 more
2000 • 530 pages