Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Standing Committee on the Scientific Evaluation of Dietary Reference Intakes has written at least 4 books. Their most popular book is Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids with 0 saves with an average rating of -⭐.

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids