Sarah R. Labensky

Sarah R. Labensky

Sarah R. Labensky has written at least 8 books. Their most popular book is On Cooking: A Textbook of Culinary Fundamentals with 2 saves with an average rating of -⭐.

On Baking: A Textbook of Baking and Pastry Fundamentals
On Cooking: A Textbook of Culinary Fundamentals
On Cooking: Techniques From Expert Chefs Volume 1
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
The Prentice Hall Essentials Dictionary of Culinary Arts
Applied Math for Food Service
On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition