Rachel Wharton
Rachel Wharton's most popular book is Food Anatomy with 10 saves and an average rating of 4.33.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
1 primary book7 released booksAuthored 0% of series
Anatomy
Anatomy is a 7-book series with 7 released primary work first released in 2007 with contributions by Daria Snadowsky, Julia Rothman, and John Niekrasz.
