Peter Kaminsky

Peter Kaminsky

Peter Kaminsky has written at least 11 books. Their most popular book is The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes with 1 save with an average rating of -⭐.

The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Bien Cuit: The Art of Bread
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The Moon Pulled Up an Acre of Bass

Culinary Intelligence: The Art of Eating Healthy
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The Artisanal Kitchen

The Sweet Spot
The Elements of Taste
The Chew, what's for dinner?
America: Our Next Chapter
Fishing for dummies