Peter Kaminsky
Peter Kaminsky has written at least 10 books. Their most popular book is The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes with 1 save with an average rating of -⭐.
The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
ByPeter Kaminsky(editor),Mark Bittman(Foreword)
2014 • 1 Reader
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
ByFrancis Mallmann
2022 • 1 Reader • 313 pages
Bien Cuit: The Art of Bread
ByZachary Golper
2015 • 1 Reader • 324 pages • 3
The Moon Pulled Up an Acre of Bass: A Flyrodder's Odyssey
ByPeter Kaminsky
2001 • 1 Reader
Culinary Intelligence: The Art of Eating Healthy
ByPeter Kaminsky
2012 • 1 Reader • 274 pages
Fishing for dummies
ByPeter Kaminsky
The Sweet Spot
ByBill Yosses,Peter Kaminsky
2017 • 272 pages
The Elements of Taste
ByGray Kunz,Peter Kaminsky
2001 • 261 pages
The Chew, what's for dinner?
ByPeter Kaminsky
America: Our Next Chapter
ByChuck Hagel,Peter Kaminsky
2008 • 306 pages