Nik Sharma
Nik Sharma has written at least 4 books. Their most popular book is The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes with 10 saves with an average rating of 5⭐.
 The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
| 5 | 1 read | |
 Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
| 1 | 1 read | |
 Season: Big Flavors, Beautiful Food
| 0 | 1 read | |
 Season
| 0 | 0 reads |