Nik Sharma

Nik Sharma

Nik Sharma has written at least 4 books. Their most popular book is The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes with 10 saves with an average rating of 5⭐.

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Season: Big Flavors, Beautiful Food
Season