Nancy Silverton
Nancy Silverton has written at least 6 books. Their most popular book is Good to the Grain: Baking with Whole-Grain Flours with 2 saves with an average rating of -⭐.
 Good to the Grain Good to the Grain: Baking with Whole-Grain Flours
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 The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
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 Chi Spacca: A New Approach to American Cooking
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 American Sfoglino: A Master Class in Handmade Pasta
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 The Mozza Cookbook
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 Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
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 Cooking from Your Pantry Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes
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