Nancy Silverton

Nancy Silverton

Nancy Silverton has written at least 6 books. Their most popular book is Good to the Grain: Baking with Whole-Grain Flours with 2 saves with an average rating of -⭐.

Chi Spacca: A New Approach to American Cooking

Chi Spacca: A New Approach to American Cooking
ByNancy Silverton,Ryan Dinicola,+1 more

2020 • 1 Reader • 385 pages

American Sfoglino: A Master Class in Handmade Pasta

2019 • 1 Reader • 272 pages 4

The Mozza Cookbook

The Mozza Cookbook
ByNancy Silverton,Matt Molina,+1 more

2011 • 1 Reader • 368 pages 3