Nancy Silverton

Nancy Silverton

Nancy Silverton has written at least 6 books. Their most popular book is Good to the Grain: Baking with Whole-Grain Flours with 2 saves with an average rating of -⭐.

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Good to the Grain

The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
Chi Spacca: A New Approach to American Cooking
American Sfoglino: A Master Class in Handmade Pasta
The Mozza Cookbook
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
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Cooking from Your Pantry