Melissa Clark
Melissa Clark has written at least 16 books. Their most popular book is Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook with 14 saves with an average rating of 5⭐.
Author Bio
Food writer and cookbook author Melissa Clark was born and raised in New York. She earned her MFA from Columbia, worked as a professional chef and caterer, and is now a columnist for The New York Times. She has written 32 cookbooks, and has collaborated on books with chefs like Daniel Boulud and White House pastry chef Bill Yosses.
 Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
| 5 | 4 reads | |
 Dinner in an Instant Dinner in an Instant
| 3.67 | 3 reads | |
 Dinner in French: My Recipes by Way of France: A Cookbook
| 3.5 | 2 reads | |
 In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
| 3 | 1 read | |
 Dinner: Changing the Game: A Cookbook
| 4.5 | 2 reads | |
 Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook
| 0 | 0 reads | |
 Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking
| 4 | 2 reads | |
 Grandma for President Grandma for President
| 3.5 | 1 read | |
 The Perfect Finish: Special Desserts for Every Occasion
| 0 | 0 reads | |
 Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
| 0 | 0 reads | |
 Swimming Upstream, Slowly
| 5 | 1 read | |
 Dinner in One
| 4 | 1 read | |
 The Last Course
| 0 | 0 reads | |
 Paula Deen's Southern Cooking Bible
| 4 | 1 read | |
 Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®: A Cookbook
| 5 | 1 read | |
Franny's Franny's: Simple, Seasonal, Italian
| 5 | 1 read | |
 Cook this now
| 0 | 0 reads |