Melissa Clark
Melissa Clark has written at least 16 books. Their most popular book is Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook with 14 saves with an average rating of 5⭐.
Author Bio
Food writer and cookbook author Melissa Clark was born and raised in New York. She earned her MFA from Columbia, worked as a professional chef and caterer, and is now a columnist for The New York Times. She has written 32 cookbooks, and has collaborated on books with chefs like Daniel Boulud and White House pastry chef Bill Yosses.
2022 • 14 Readers • 5
2017 • 7 Readers • 3.7
2020 • 3 Readers • 3.5
2010 • 3 Readers • 464 pages • 3
2017 • 3 Readers • 4.5
2020 • 2 Readers • 290 pages
2009 • 2 Readers • 4
1 Reader • 3.5
2010 • 1 Reader • 305 pages
2011 • 1 Reader • 521 pages
1 Reader • 5
2022 • 1 Reader • 257 pages • 4
2001 • 1 Reader • 320 pages
2011 • 1 Reader • 482 pages • 4
2018 • 1 Reader • 5
2013 • 1 Reader • 377 pages • 5
