Melissa Clark

Melissa Clark

Melissa Clark has written at least 17 books. Their most popular book is Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook with 14 saves with an average rating of 5⭐.

Author Bio

Food writer and cookbook author Melissa Clark was born and raised in New York. She earned her MFA from Columbia, worked as a professional chef and caterer, and is now a columnist for The New York Times. She has written 32 cookbooks, and has collaborated on books with chefs like Daniel Boulud and White House pastry chef Bill Yosses.

Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
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Dinner in an Instant

Dinner in French: My Recipes by Way of France: A Cookbook
In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
Dinner: Changing the Game: A Cookbook
Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook
Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking
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Grandma for President

The Perfect Finish: Special Desserts for Every Occasion
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
Swimming Upstream, Slowly
Dinner in One
The Last Course
Paula Deen's Southern Cooking Bible
Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®: A Cookbook
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Franny's

Cook this now