Mark Bittman

Mark Bittman

Mark Bittman has written at least 41 books. Their most popular book is How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook with 65 saves with an average rating of 4.25⭐.

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Rating
Readers Count
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How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
  • Mark Bittman
4.2525 reads
Animal, Vegetable, Junk
Animal, Vegetable, Junk
  • Mark Bittman
2.7211 reads
How to cook everything vegetarian : simple meatless recipes for great food
How to cook everything vegetarian : simple meatless recipes for great food
  • Mark Bittman
3.757 reads
Food Matters
Food Matters
  • Mark Bittman
3.838 reads
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
  • Mark Bittman
3.67 reads
The Food Matters Cookbook
The Food Matters Cookbook
  • Mark Bittman
4.53 reads
How to Cook Everything Vegetarian
How to Cook Everything Vegetarian
  • Mark Bittman
00 reads
How to Cook Everything: The Basics: All You Need to Make Great Food -- With 1,000 Photos
How to Cook Everything: The Basics: All You Need to Make Great Food -- With 1,000 Photos
  • Mark Bittman
51 read
How to Cook Everything: 2,000 Simple Recipes for Great Food
How to Cook Everything: 2,000 Simple Recipes for Great Food
  • Mark Bittman
4.52 reads
How to Bake Everything
How to Bake Everything
  • Mark Bittman
52 reads
Mark Bittman's Kitchen Matrix
Mark Bittman's Kitchen Matrix
  • Mark Bittman
42 reads
How to Eat
How to Eat
  • Mark Bittman
  • David Katz
32 reads
A bone to pick
A bone to pick
  • Mark Bittman
00 reads
The Best Recipes in the World
The Best Recipes in the World
  • Mark Bittman
31 read
The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
  • Brian Kateman
01 read
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
  • Mark Bittman
00 reads
Cover 5

Cooking Solves Everything

Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet
  • Mark Bittman
41 read
Cover 5

How to Eat

How to Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book
  • Mark Bittman
  • David Katz
51 read
Cover 5

How To Cook Everything The Basics

How To Cook Everything The Basics
  • Mark Bittman
00 reads
Cover 7

How to Grill Everything

How to Grill Everything
  • Mark Bittman
00 reads
How to Cook Everything Fast
How to Cook Everything Fast
  • Mark Bittman
00 reads
How To Cook Everything Fast: A Better Way to Cook Great Food
How To Cook Everything Fast: A Better Way to Cook Great Food
  • Mark Bittman
00 reads
Cover 7

How to Cook Everything Summer

How to Cook Everything Summer: 20 Fresh, Seasonal Recipes and 32 Variations
  • Mark Bittman
00 reads
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
  • Mark Bittman
00 reads
The Minimalist Entertains
The Minimalist Entertains
  • Mark Bittman
01 read
How to Eat
How to Eat
  • Robert Fass
  • Mark Bittman
  • David Katz
01 read
The Best American Food Writing 2023
The Best American Food Writing 2023
  • Mark Bittman
  • Silvia Killingsworth
01 read
Mark Bittman's Quick and Easy Recipes from the New York Times
Mark Bittman's Quick and Easy Recipes from the New York Times
  • Mark Bittman
31 read
The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
  • Mark Bittman
00 reads
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
  • Mark Bittman
00 reads
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
  • Jean-Georges Vongerichten
  • Mark Bittman
00 reads
Cover 8

Mark Bittman's Kitchen Express

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
  • Mark Bittman
00 reads
Bittman Bread: No-Knead Whole-Grain Baking for Every Day
Bittman Bread: No-Knead Whole-Grain Baking for Every Day
  • Mark Bittman
00 reads
How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
  • Mark Bittman
31 read
The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
    01 read
    Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
    Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
    • Mark Bittman
    00 reads
    Cover 1

    Cooking Solves Everything

    Cooking Solves Everything
    • Mark Bittman
    00 reads
    Leafy greens
    Leafy greens
    • Mark Bittman
    00 reads
    Cover 3

    Dinner for Everyone

    Dinner for Everyone
    • Mark Bittman
    00 reads
    How to Cook Everything: Simple Recipes for Great Food
    How to Cook Everything: Simple Recipes for Great Food
    • Mark Bittman
    00 reads
    The minimalist cooks at home
    The minimalist cooks at home
    • Mark Bittman
    00 reads