Ken Albala
Ken Albala has written at least 14 books. Their most popular book is History of Bourbon with 16 saves with an average rating of 3.69⭐.
 History of Bourbon
| 3.69 | 14 reads | |
 Food Food
| 3.5 | 2 reads | |
 Beans Beans: A History
| 4 | 1 read | |
 The Lost Art of Real Cooking The Lost Art of Real Cooking
| 0 | 0 reads | |
 Food: A Cultural Culinary History
| 4 | 2 reads | |
 The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
| 0 | 1 read | |
 Noodle Soup: Recipes, Techniques, Obsession
| 3 | 1 read | |
 The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook
| 0 | 1 read | |
 Food Fights: How History Matters to Contemporary Food Debates | 0 | 0 reads | |
Eating Right in the Renaissance Eating Right in the Renaissance
| 0 | 0 reads | |
 Nuts: A Global History
| 0 | 0 reads | |
 Pancake: A Global History
| 0 | 0 reads | |
 From famine to fast food
| 0 | 0 reads | |
 At the Table
| 0 | 0 reads |