Ken Albala

Ken Albala

Ken Albala has written at least 14 books. Their most popular book is History of Bourbon with 16 saves with an average rating of 3.69⭐.

History of Bourbon

9 The Great Courses

History of Bourbon
ByKen Albala

2019 • 16 Readers • 3h 55m • 3.7

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Food
ByKen Albala

2013 • 4 Readers • 19 pages • 3.5

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Beans: A History
ByKen Albala

3 Readers • 4

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The Lost Art of Real Cooking
ByKen Albala,Rosanna Nafziger,+1 more

2010 • 2 Readers • 233 pages

Food: A Cultural Culinary History

2013 • 2 Readers • 19 pages • 4

The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency

2012 • 2 Readers • 281 pages

Noodle Soup: Recipes, Techniques, Obsession

1 Reader • 3

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook

2010 • 1 Reader • 233 pages

Food Fights: How History Matters to Contemporary Food Debates

Food Fights: How History Matters to Contemporary Food Debates
ByCharles C. Ludington(editor),Matthew Morse Booker(Editor)

2019 • 1 Reader • 320 pages

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2002 • 1 Reader • 334 pages

Nuts: A Global History

45 Edible

2014 • 1 Reader • 130 pages

Pancake: A Global History

45 Edible

2008 • 127 pages

From famine to fast food

At the Table

At the Table
ByKen Albala

2016 • 361 pages