Ken Albala

Ken Albala

Ken Albala has written at least 14 books. Their most popular book is History of Bourbon with 16 saves with an average rating of 3.69⭐.

History of Bourbon
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Food

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Beans

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The Lost Art of Real Cooking

Food: A Cultural Culinary History
The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
Noodle Soup: Recipes, Techniques, Obsession
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook
Food Fights: How History Matters to Contemporary Food Debates
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Eating Right in the Renaissance

Nuts: A Global History
Pancake: A Global History
From famine to fast food
At the Table