Katie Caldesi

Katie Caldesi

Katie Caldesi has written at least 3 books. Their most popular book is The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials with 1 save with an average rating of 5⭐.

The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials
Around the World in 120 Salads: Fresh Healthy Delicious
Sicily: Recipes from an Italian island