Judith Fertig

Judith Fertig

Judith Fertig has written at least 4 books. Their most popular book is Red, White, and 'Que: Farm-Fresh Foods for the American Grill with 1 save with an average rating of -⭐.

Red, White, and 'Que: Farm-Fresh Foods for the American Grill

2017 • 1 Reader

Bake Happy

Bake Happy
ByJudith Fertig

2015

BBQ Bistro

BBQ Bistro
ByKaren Adler,Judith Fertig

2015 • 226 pages

Red, White, and 'Que

Red, White, and 'Que
ByKaren Adler,Judith Fertig

2017 • 224 pages