Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives has written at least 1 book. Their most popular book is Evaluation of Certain Food Additives and Contaminants with 0 saves with an average rating of -⭐.

Evaluation of Certain Food Additives and Contaminants

Evaluation of Certain Food Additives and Contaminants
ByJoint FAO/WHO Expert Committee on Food Additives,World Health Organization

1991 • 66 pages