John Lee
John Lee has written at least 3 books. Their most popular book is Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia with 2 saves with an average rating of -⭐.
Author Bio
John Lee is a commercial, advertising, and editorial photographer who specializes in portraiture, culinary, and essay photography.
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
ByKate Leahy,Ara Zada
2019 • 2 Readers • 341 pages
Flourless.: Recipes for Naturally Gluten-Free Desserts
ByNicole Spiridakis
2014 • 1 Reader • 191 pages
Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery
ByEllen King,Amelia Levin
2018 • 1 Reader • 227 pages