Job Ubbink
Job Ubbink has written at least 2 books. Their most popular book is The Kitchen as Laboratory: Reflections on the Science of Food and Cooking with 6 saves with an average rating of -⭐.
22 Arts and Traditions of the Table: Perspectives on Culinary History
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
ByCesar Vega Morales
2012 • 6 Readers • 336 pages
The Kitchen as Laboratory
ByCesar Vega,Job Ubbink,+1 more
2013 • 338 pages